Our food is superb and our service is first class. Our experienced event planners will help you through all of the planning stages of your event. Arranging a party can be overwhelming. We are dedicated to assisting you in organizing every detail from designing the menu, to creating the event plan, to selecting the rental equipment and we’ll even help you choose the linens. We do it all and we are committed to making sure that you and your guests enjoy yourselves.
From the beginning our goal has been to ensure that you feel like a guest at your own event. We accomplish this by holding every aspect of each event. We hope you will find our guidelines and menus helpful when you are planning to entertain.
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- Planning a Menu
We will discuss your culinary likes and dislikes, take into account all the particulars of the event, and send a detailed proposal that we view as a starting point. If changes are needed, we will work together until you are satisfied with the menu.
- Staffing
As difficult as it may be for a chef to admit, the level of service is almost as critical as the quality of the food. Many of our captains, servers and bartenders have been working with us for years. They are familiar with our style of cooking and presentation, and will always provide warm and professional service.
Staffing for an event will vary not only with the number of guests, but with the nature of the party and the physical layout of the venue. We hire enough staff to assure the event runs smoothly and always avoid overstaffing. Beyond the basic service staff, we can provide additional services, as needed, such as valet parkers, coat checks, and security.
- Rental
Dealing with rentals can be daunting for even experienced hostesses. As a courtesy, we will help you determine your needs, obtain photos or swatches, and place the order. The variety of rental linens, china, flatware and stemware available today is enormous, and prices vary accordingly. We will assist you in getting the maximum in style without unnecessary expense.
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